EFFECT OF VARIOUS TREATMENTS OF PULSES ON INVITRO GAS-PRODUCTION BY SELECTED INTESTINAL CLOSTRIDIA

被引：6

作者：

GARG, SK ^{[1
]}

BANERJEA, AC ^{[1
]}

VERMA, J ^{[1
]}

ABRAHAM, MJ ^{[1
]}

机构：

[1] COLL BAS SCI & HUMAN,DEPT MICROBIOL,PANTNAGAR,UTTAR PRADESH,INDIA

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07571.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1601 / &

共 13 条

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[2]

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[3]

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[4] A MILLENNIUM OF FUNGI FOOD AND FERMENTATION [J].

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[5] RELATIONSHIP BETWEEN CONTENT OF OIL, PROTEIN, AND SUGAR IN SOYBEAN SEED [J].

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[6]

KAWAMURA S., 1968, Journal of Japanese Society of Food and Nutrition, V20, P478

[7]

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[8]

MURPHY EL, 1964, FLATUS C NUTRITION S, V70, P255

[9]

MURPHY EL, 1963, 6 P ANN DRY BEAN C L, P30

[10]

RACKIS J J, 1970, Journal of Food Science, V35, P634, DOI 10.1111/j.1365-2621.1970.tb04831.x

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