EFFECT OF PELLETING ON THE DIGESTIBILITY OF HAY BY SHEEP

被引：20

作者：

REYNOLDS, PJ

LINDAHL, IL

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1960年 / 19卷 / 03期

关键词：

D O I：

10.2527/jas1960.193873x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：873 / 880

页数：8

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[7] EFFECT OF PELLETING ON THE CHEMICAL COMPOSITION AND DIGESTIBILITY OF ALFALFA MEAL [J].

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REYNOLDS, PJ .

JOURNAL OF ANIMAL SCIENCE, 1959, 18 (03) :1074-1079

[8] EFFECT OF GRINDING AND PELLETING UPON DIGESTIBILITY OF A RATION BY LAMBS [J].

LONG, TA ;

NELSON, AB ;

MACVICAR, R .

JOURNAL OF ANIMAL SCIENCE, 1955, 14 (04) :947-950

[9]

MEYER JH, 1959, J ANIMAL SCI, V18, P36

[10] PELLETED RATIONS COMPARED TO SIMILAR RATIONS FED CHOPPED OR GROUND FOR STEERS AND LAMBS [J].

WEIR, WC ;

MEYER, JH ;

GARRETT, WN ;

LOFGREEN, GP ;

ITTNER, NR .

JOURNAL OF ANIMAL SCIENCE, 1959, 18 (02) :805-814

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