The salting-out of amino-acids from protein hydrolysates. I. The isolation of tyerosine, leucine and methionine.

被引:22
作者
Hill, EM
Robson, W
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D O I
10.1042/bj0281008
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:1008 / 1013
页数:6
相关论文
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