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WHEY-PROTEIN DENATURATION IN HEATED MILK AND CHEESE WHEY
被引:144
作者
:
HILLIER, RM
论文数:
0
引用数:
0
h-index:
0
机构:
National Institute for Research, Shinfield
HILLIER, RM
LYSTER, RLJ
论文数:
0
引用数:
0
h-index:
0
机构:
National Institute for Research, Shinfield
LYSTER, RLJ
机构
:
[1]
National Institute for Research, Shinfield
来源
:
JOURNAL OF DAIRY RESEARCH
|
1979年
/ 46卷
/ 01期
关键词
:
D O I
:
10.1017/S0022029900016897
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
[No abstract available]
引用
收藏
页码:95 / 102
页数:8
相关论文
共 15 条
[1]
IMPROVED METHOD FOR THE PREPARATION OF CRYSTALLINE BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN FROM COWS MILK
ASCHAFFENBURG, R
论文数:
0
引用数:
0
h-index:
0
ASCHAFFENBURG, R
DREWRY, J
论文数:
0
引用数:
0
h-index:
0
DREWRY, J
[J].
BIOCHEMICAL JOURNAL,
1957,
65
(02)
: 273
-
277
[2]
SEROLOGICAL STUDIES ON HEAT-INDUCED INTERACTIONS OF ALPHA-LACTALBUMIN AND MILK-PROTEINS
BAER, A
论文数:
0
引用数:
0
h-index:
0
机构:
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
BAER, A
OROZ, M
论文数:
0
引用数:
0
h-index:
0
机构:
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
OROZ, M
BLANC, B
论文数:
0
引用数:
0
h-index:
0
机构:
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
BLANC, B
[J].
JOURNAL OF DAIRY RESEARCH,
1976,
43
(03)
: 419
-
432
[3]
QUANTIFICATION OF POLYACRYLAMIDE-GEL ELECTROPHORESIS FOR ANALYSIS OF WHEY PROTEINS
DARLING, DF
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,DAIRY PROD SECT,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,DAIRY PROD SECT,WELWYN,HERTFORDSHIRE,ENGLAND
DARLING, DF
BUTCHER, DW
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,DAIRY PROD SECT,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,DAIRY PROD SECT,WELWYN,HERTFORDSHIRE,ENGLAND
BUTCHER, DW
[J].
JOURNAL OF DAIRY SCIENCE,
1976,
59
(05)
: 863
-
867
[4]
ELFAGM AA, 1977, THESIS U BRADFORD
[5]
HEAT DENATURATION OF BETA-LACTOGLOBULINS A AND B
GOUGH, P
论文数:
0
引用数:
0
h-index:
0
GOUGH, P
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
JOURNAL OF DAIRY SCIENCE,
1962,
45
(09)
: 1033
-
&
[6]
DENATURATION OF COTTAGE CHEESE WHEY PROTEINS BY HEAT
GUY, EJ
论文数:
0
引用数:
0
h-index:
0
GUY, EJ
VETTEL, HE
论文数:
0
引用数:
0
h-index:
0
VETTEL, HE
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(06)
: 828
-
+
[7]
QUANTITATIVE MEASUREMENT OF WHEY PROTEINS USING POLYACRYLAMIDE-GEL ELECTROPHORESIS
HILLIER, RM
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
HILLIER, RM
[J].
JOURNAL OF DAIRY RESEARCH,
1976,
43
(02)
: 259
-
&
[8]
DEVIATIONS FROM THE ARRHENIUS EQUATION
HULETT, JR
论文数:
0
引用数:
0
h-index:
0
HULETT, JR
[J].
QUARTERLY REVIEWS,
1964,
18
(03):
: 227
-
242
[9]
DENATURATION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN HEATED MILK
LYSTER, RLJ
论文数:
0
引用数:
0
h-index:
0
LYSTER, RLJ
[J].
JOURNAL OF DAIRY RESEARCH,
1970,
37
(02)
: 233
-
&
[10]
MILK ULTRACENTRIFUGAL OPALESCENT LAYER .2. PHYSICOCHEMICAL PROPERTIES
MORR, CV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
MORR, CV
[J].
JOURNAL OF DAIRY SCIENCE,
1973,
56
(10)
: 1258
-
1266
←
1
2
→
共 15 条
[1]
IMPROVED METHOD FOR THE PREPARATION OF CRYSTALLINE BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN FROM COWS MILK
ASCHAFFENBURG, R
论文数:
0
引用数:
0
h-index:
0
ASCHAFFENBURG, R
DREWRY, J
论文数:
0
引用数:
0
h-index:
0
DREWRY, J
[J].
BIOCHEMICAL JOURNAL,
1957,
65
(02)
: 273
-
277
[2]
SEROLOGICAL STUDIES ON HEAT-INDUCED INTERACTIONS OF ALPHA-LACTALBUMIN AND MILK-PROTEINS
BAER, A
论文数:
0
引用数:
0
h-index:
0
机构:
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
BAER, A
OROZ, M
论文数:
0
引用数:
0
h-index:
0
机构:
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
OROZ, M
BLANC, B
论文数:
0
引用数:
0
h-index:
0
机构:
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
FED DAIRY RES INST, CH-3097 LIEBEFELD, SWITZERLAND
BLANC, B
[J].
JOURNAL OF DAIRY RESEARCH,
1976,
43
(03)
: 419
-
432
[3]
QUANTIFICATION OF POLYACRYLAMIDE-GEL ELECTROPHORESIS FOR ANALYSIS OF WHEY PROTEINS
DARLING, DF
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,DAIRY PROD SECT,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,DAIRY PROD SECT,WELWYN,HERTFORDSHIRE,ENGLAND
DARLING, DF
BUTCHER, DW
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,DAIRY PROD SECT,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,DAIRY PROD SECT,WELWYN,HERTFORDSHIRE,ENGLAND
BUTCHER, DW
[J].
JOURNAL OF DAIRY SCIENCE,
1976,
59
(05)
: 863
-
867
[4]
ELFAGM AA, 1977, THESIS U BRADFORD
[5]
HEAT DENATURATION OF BETA-LACTOGLOBULINS A AND B
GOUGH, P
论文数:
0
引用数:
0
h-index:
0
GOUGH, P
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
JOURNAL OF DAIRY SCIENCE,
1962,
45
(09)
: 1033
-
&
[6]
DENATURATION OF COTTAGE CHEESE WHEY PROTEINS BY HEAT
GUY, EJ
论文数:
0
引用数:
0
h-index:
0
GUY, EJ
VETTEL, HE
论文数:
0
引用数:
0
h-index:
0
VETTEL, HE
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(06)
: 828
-
+
[7]
QUANTITATIVE MEASUREMENT OF WHEY PROTEINS USING POLYACRYLAMIDE-GEL ELECTROPHORESIS
HILLIER, RM
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
HILLIER, RM
[J].
JOURNAL OF DAIRY RESEARCH,
1976,
43
(02)
: 259
-
&
[8]
DEVIATIONS FROM THE ARRHENIUS EQUATION
HULETT, JR
论文数:
0
引用数:
0
h-index:
0
HULETT, JR
[J].
QUARTERLY REVIEWS,
1964,
18
(03):
: 227
-
242
[9]
DENATURATION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN HEATED MILK
LYSTER, RLJ
论文数:
0
引用数:
0
h-index:
0
LYSTER, RLJ
[J].
JOURNAL OF DAIRY RESEARCH,
1970,
37
(02)
: 233
-
&
[10]
MILK ULTRACENTRIFUGAL OPALESCENT LAYER .2. PHYSICOCHEMICAL PROPERTIES
MORR, CV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
MORR, CV
[J].
JOURNAL OF DAIRY SCIENCE,
1973,
56
(10)
: 1258
-
1266
←
1
2
→