THE HEAT OF COMBUSTION OF THE TISSUES OF CATTLE IN RELATION TO THEIR CHEMICAL COMPOSITION

被引：82

作者：

BLAXTER, KL

ROOK, JAF

机构：

来源：

关键词：

D O I：

10.1079/BJN19530011

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：83 / 91

页数：9

共 17 条

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