IDENTIFICATION BY IMMUNOELECTROPHORESIS OF BOVINE MILK PROTEINS

被引：11

作者：

MARTINEZ.P

ALVAREZM.C

HERMIDA, F

CHORDI, A

机构：

[1] Department of Microbiology, Department of Pediatrics and Puericulture, University of Navarra, Pamplona

来源：

JOURNAL OF DAIRY SCIENCE | 1969年 / 52卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(69)86490-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Electrophoretic and immunoelectrophoretic methods were used in analyzing casein, whey and whole cow's milk. Twenty-six proteins were observed by immunoelectrophoresis. Six of them were of serum origin, seven from whey, eleven from casein and two of undetermined origin. The electrophoretic mobility and some of the morphological and chemical characteristics are described. © 1969, American Dairy Science Association. All rights reserved.

引用

页码：1 / &

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