THE ROLE OF CAROTENOIDS IN PREVENTING OXIDATIVE DAMAGE IN THE PIGMENTED YEAST, RHODOTORULA-MUCILAGINOSA

被引：60

作者：

MOORE, MM ^{[1
]}

BREEDVELD, MW ^{[1
]}

AUTOR, AP ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA, DEPT PATHOL, VANCOUVER V6T 2B5, BC, CANADA

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1989年 / 270卷 / 02期

关键词：

D O I：

10.1016/0003-9861(89)90524-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：419 / 431

页数：13

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