FURTHER OBSERVATIONS ON THE VOLATILE COMPOUNDS ASSOCIATED WITH OXIDIZED FLAVOUR IN SKIM MILK

[1] STUDIES IN LIGHT ABSORPTION .2. 2-4-DINITROPHENYLHYDRAZONES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1945, : 498 - 503

[2] DUTTON H. J., 1953, TRANS AMER ASSOC CEREAL CHEMISTS, V11, P116

[3] THE VOLATILE COMPOUNDS ASSOCIATED WITH OXIDIZED FLAVOUR IN SKIM MILK [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (01) : 91 - 102

[4] FORSS DA, 1955, AUST J CHEM

[5] KUHN R, 1937, BER DTSCH CHEM GES, V70, P1897

[6] LEA CH, 1953, 13TH P INT DAIR C, V3, P1037

[7] FLAVOR REVERSION IN SOYBEAN OIL .4. ISOLATION OF REVERSION COMPOUNDS IN SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (04) : 113 - 117

[8] SEPARATION OF THE 2,4-DINITROPHENYL-HYDRAZONES OF VOLATILE ALDEHYDES AND KETONES BY PAPER CHROMATOGRAPHY [J]. NATURE, 1952, 170 (4327) : 579 - 579

[9] STUDIES ON THE ORIGIN OF OXIDIZED FLAVOUR IN WHOLE MILK [J]. JOURNAL OF DAIRY RESEARCH, 1952, 19 (03) : 316 - 327

[10] PONT EG, 1953, 13 P INT DAIR C, V3, P1049

[1] STUDIES IN LIGHT ABSORPTION .2. 2-4-DINITROPHENYLHYDRAZONES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1945, : 498 - 503

[2] DUTTON H. J., 1953, TRANS AMER ASSOC CEREAL CHEMISTS, V11, P116

[3] THE VOLATILE COMPOUNDS ASSOCIATED WITH OXIDIZED FLAVOUR IN SKIM MILK [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (01) : 91 - 102

[4] FORSS DA, 1955, AUST J CHEM

[5] KUHN R, 1937, BER DTSCH CHEM GES, V70, P1897

[6] LEA CH, 1953, 13TH P INT DAIR C, V3, P1037

[7] FLAVOR REVERSION IN SOYBEAN OIL .4. ISOLATION OF REVERSION COMPOUNDS IN SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (04) : 113 - 117

[8] SEPARATION OF THE 2,4-DINITROPHENYL-HYDRAZONES OF VOLATILE ALDEHYDES AND KETONES BY PAPER CHROMATOGRAPHY [J]. NATURE, 1952, 170 (4327) : 579 - 579

[9] STUDIES ON THE ORIGIN OF OXIDIZED FLAVOUR IN WHOLE MILK [J]. JOURNAL OF DAIRY RESEARCH, 1952, 19 (03) : 316 - 327

[10] PONT EG, 1953, 13 P INT DAIR C, V3, P1049