DETERMINATION OF LEAD IN FISH BY ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRY

被引：15

作者：

CABRERA, C ^{[1
]}

LORENZO, ML ^{[1
]}

GALLEGO, C ^{[1
]}

LOPEZ, MC ^{[1
]}

LILLO, E ^{[1
]}

机构：

[1] JUNTA ANDALUC,AGR GRANADA LAB,GRANADA,SPAIN

来源：

ANALYTICA CHIMICA ACTA | 1991年 / 246卷 / 02期

关键词：

ATOMIC ABSORPTION SPECTROMETRY; FISH; FOODS; LEAD;

D O I：

10.1016/S0003-2670(00)80975-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

A method is presented for the determination of lead in fish species based on electrothermal atomic absorption spectrometry of tissues previously treated in a microwave acid digestion bomb. The samples were injected into a graphite tube provided with a L'vov platform. The concentrations of lead in fish ranged from 15.8 to 303.3 ng g-1.

引用

页码：375 / 378

页数：4

共 19 条

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