STUDIES ON THE CHEMICAL CONSTITUTION OF AGAR-AGAR .18. ISOLATION OF A NEW CRYSTALLINE DISACCHARIDE BY ENZYMATIC HYDROLYSIS OF AGAR-AGAR

被引：45

作者：

ARAKI, C

ARAI, K

机构：

来源：

关键词：

D O I：

10.1246/bcsj.29.339

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：339 / 345

页数：7

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