Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.

被引：96

作者：

Melville, J

机构：

来源：

关键词：

D O I：

10.1042/bj0290179

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：179 / 186

页数：8

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