DETERMINATION OF THE METHYL ESTER CONTENT OF PECTIN

被引：29

作者：

HILLS, CH

OGG, CL

SPEISER, R

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1945年 / 17卷 / 08期

关键词：

D O I：

10.1021/i560144a014

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：507 / 510

页数：4

共 17 条

[1]

BAKER GL, 1941, Patent No. 2233574

[2]

BAKER GL, 1941, DEL AGR EXPT STA B, V234

[3]

CLARK EP, 1932, J ASS OFFIC AGR CHEM, V15, P136

[4] Quantitative determination of methoxyl and ethoxyl groups [J].

Cooke, LM ;

Hibbert, H .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :24-25

[5]

Ehrlich F, 1929, BIOCHEM Z, V212, P162

[6]

HILLS CH, 1942, P I FOOD TECHNOL, P47

[7]

HILLS CH, IN PRESS SCIENCE

[8]

HINTON CL, 1940, FRUIT PECTINS

Hirst, EL ;

Jones, JKN .

JOURNAL OF THE CHEMICAL SOCIETY, 1938, :496-505

[10]

JANSEN EF, 1944, IND ENG CHEM ANAL ED, V16, P523