GOSSYPOL DETOXICATION BY FUNGI

被引：7

作者：

BAUGHER, WL

CAMPBELL, TC

机构：

[1] Department of Biochemistry and Nutrition, Virginia Polytechnic Institute, Blacksburg

[2] Department of Food Science, Cornell University, Ithaca, NY

来源：

SCIENCE | 1969年 / 164卷 / 3887期

关键词：

D O I：

10.1126/science.164.3887.1526

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

An unidentified Diplodia isolate representative of several fungi tested and grown for 13 days on gossypol-containing cottonseed reduced the amount of free gossypol by 90 percent and detoxified the cottonseed for weanling rats and chickens. Residual free gossypol was also less toxic than equivalent amounts of normal free gossypol.

引用

页码：1526 / &

共 7 条

[1] BRESSANI RICARDO, 1964, FOOD TECHNOL, V18, P95
[2] THE EFFECT OF FEEDING ISOPROPANOL EXTRACTED COTTONSEED MEAL ON THE STORAGE QUALITY OF EGGS
KUIKEN, KA
LYMAN, CM
HALE, F
[J]. POULTRY SCIENCE, 1948, 27 (06) : 742 - 744
[3] MA RM, 1967, 1211019 DEP HEW
[4] MARSH PB, USDA1214100556834 CO
[5] DETERMINATION OF FREE AND BOUND GOSSYPOL IN SWINE TISSUES
SMITH, FH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (02) : 145 - &
[6] SPECTROPHOTOMETRIC DETERMINATION OF TOTAL GOSSYPOL IN COTTONSEED MEAL AND COTTONSEED MEATS
SMITH, FH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (06) : 261 - 265
[7] 1966, P C INACTIVATION GOS

← 1 →