COMBINED EFFECT OF TEMPERATURE AND SALT CONCENTRATION WATER ACTIVITY ON THE GROWTH-RATE OF HALOBACTERIUM SPP

被引：18

作者：

CHANDLER, RE ^{[1
]}

MCMEEKIN, TA ^{[1
]}

机构：

[1] UNIV TASMANIA,DEPT AGR SCI,GPO BOX 252C,HOBART,TAS 7001,AUSTRALIA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 67卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1989.tb04956.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：71 / 76

页数：6

共 11 条

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[3] HAZARD ANALYSIS APPLIED TO MICROBIAL-GROWTH IN FOODS - DEVELOPMENT OF MATHEMATICAL-MODELS DESCRIBING THE EFFECT OF WATER ACTIVITY
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ANSLOW, PA
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[5] CHANDLER RE, 1988, THESIS U TASMANIA
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[7] MODEL FOR COMBINED EFFECT OF TEMPERATURE AND SALT CONCENTRATION WATER ACTIVITY ON THE GROWTH-RATE OF STAPHYLOCOCCUS-XYLOSUS
MCMEEKIN, TA
CHANDLER, RE
DOE, PE
GARLAND, CD
OLLEY, J
PUTRO, S
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1987, 62 (06): : 543 - 550
[8] RATKOWSKY DA, 1982, J BACTERIOL, V149, P1
[9] TABLES OF OSMOTIC AND ACTIVITY COEFFICIENTS OF ELECTROLYTES IN AQUEOUS SOLUTION AT 25-DEGREES-C
ROBINSON, RA
STOKES, RH
[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1949, 45 (07): : 612 - 624
[10] SANDERSON K, 1988, ASEAN Food Journal, V4, P31