STEREOSPECIFIC ATTACHMENT OF CARBOHYDRATES TO AMINO-ACID DERIVATIVES USING BETA-GLUCOSIDASE AND BETA-XYLOSIDASE

被引：15

作者：

TURNER, NJ

WEBBERLEY, MC

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS | 1991年 / 19期

关键词：

D O I：

10.1039/c39910001349

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Both beta-glucosidase from almonds and beta-xylosidase from Escherichia coli have been used to catalyse the synthesis of beta-glucosides and beta-xylosides of amino acid derivatives, respectively.

引用

页码：1349 / 1350

页数：2

共 11 条

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