PRODUCTION AND RELEASE OF PIGMENTS BY CULTURE OF TRANSFORMED HAIRY ROOT OF RED BEET

被引:52
作者
TAYA, M
MINE, K
KINOOKA, M
TONE, S
ICHI, T
机构
[1] OSAKA UNIV,FAC ENGN SCI,DEPT CHEM ENGN,TOYONAKA,OSAKA 560,JAPAN
[2] SANEI CHEM IND LTD,FOOD COLOR LAB,TOYONAKA,OSAKA 561,JAPAN
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1992年 / 73卷 / 01期
关键词
D O I
10.1016/0922-338X(92)90227-L
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Adventitious roots were induced from red beet (Beta vulgaris L. cv. Detroit dark red) by infecting the plant with a soil bacterium, Agrobacterium rhizogenes. Based on analysis of opines which are uniquely produced in transformed hairy roots, the established clone was proved to be a transformed hairy root. In a shake culture of the beet hairy root clone with a liquid medium, it was found that significant amounts of pigments, mainly betanin and vulgaxanthin-I, were released into the medium by the cessation of culture shaking (temporary limitation of oxygen supply). The hairy root cells were capable of propagation even after the cells were subjected to shaking cessation. Repeated-batch culture of the beet hairy root was performed with the cell growth phases for 9 or 10 d and with pigment leakage phases during shaking cessation for 2 d, and more than 20% of the total intracellular pigments were recovered from the culture broth at a culture time of 35 d. The released pigments were confirmed to be substantially identical to those extracted from the hairy root and original plant cells of red beet.
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页码:31 / 36
页数:6
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