PHOSPHORYLASE ACTIVITY IN RELATION TO STARCH SYNTHESIS IN DEVELOPING HORDEUM-DISTICHUM GRAIN

被引：18

作者：

BAXTER, ED ^{[1
]}

DUFFUS, CM ^{[1
]}

机构：

[1] UNIV EDINBURGH, SCH AGR, DEPT AGR BIOCHEM, W MAINS RD, EDINBURGH EH9 3JG, SCOTLAND

来源：

PHYTOCHEMISTRY | 1973年 / 12卷 / 10期

关键词：

D O I：

10.1016/0031-9422(73)80432-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2321 / 2330

页数：10

共 23 条

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[2]

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[3]

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[5] MECHANISM OF STARCH BIOSYNTHESIS [J].

DEFEKETE, MAR ;

LELOIR, LF ;

CARDINI, CE .

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[6] DE NOVO SYNTHESIS OF POLYGLUCANS BY A PHOSPHORYLASE ISOENZYME IN ALGAE [J].

FREDRICK, JF .

PHYSIOLOGIA PLANTARUM, 1971, 25 (01) :32-&

[7]

Fukui T., 1969, Journal of the Japanese Society of Starch Science [Denpun Kogyo Gakkaishi], V17, P117

[8]

GERBRAND.J, 1971, PHYTOCHEMISTRY, V10, P261, DOI 10.1016/S0031-9422(00)94038-X

[9]

Green DE, 1942, J BIOL CHEM, V142, P355

[10] The breakdown and synthesis of starch by an enzyme system from pea seeds [J].

Hanes, CS .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1940, 128 (853) :421-450

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