PRODUCTION OF MUSHROOM MYCELIUM AS A PROTEIN AND FAT SOURCE IN SUBMERGED CULTURE IN MEDIUM OF VINASSE

被引：20

作者：

FALANGHE, H

机构：

来源：

关键词：

D O I：

10.1128/AEM.10.6.572-576.1962

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：572 / &

共 14 条

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[3]

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BOBBIO, PA .

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[6]

HUMFELD H, 1949, FOOD TECHNOL-CHICAGO, V3, P355

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SUGIHARA, TF .

[8]

HUMFELD H, 1954, APPL MICROBIOL, V2, P170

[9]

HUMFELD H, 1951, 19501951 YEARB AGR, P242

MORRIS, DL .