CHANGES IN CONTENTS OF BARLEY PROTEOLYTIC INHIBITORS DURING MALTING AND MASHING

被引:51
作者
MIKOLA, J
ENARI, TM
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D O I
10.1002/j.2050-0416.1970.tb03280.x
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TS2 [食品工业];
学科分类号
0832 ;
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页码:182 / &
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