FLUORESCENT DYE TRACING OF WATER ENTRY AND RETENTION IN CHILLING OF BROILER CHICKEN CARCASSES

被引:13
作者
SANDERS, DH
机构
关键词
D O I
10.3382/ps.0482032
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:2032 / &
相关论文
共 22 条
[1]  
AYRES JC, 1956, FOOD TECHNOL-CHICAGO, V10, P563
[2]  
BAILEY FL, 1948, REFRIGERATION ENGINE, V55, P55
[3]  
BAILEY FL, 1948, REFRIGERATION ENGINE, V55, P369
[4]  
BAKER RC, 1959, POULTRY SCI, V38, P1186
[5]  
BIGVEE DG, 1961, POULTRY SCI, V40, P1380
[6]  
BRANT AW, 1963, POULTRY PROCESSING M, V69, P14
[7]  
DODGE JW, 1959, FOOD TECH, V14, P43
[8]  
FROMM D, 1958, POULTRY SCI, V37, P329
[9]  
FRONING GW, 1960, POULTRY SCI, V30, P373
[10]  
KAHLENBERG OJ, 1958, POULTRY SCI, V37, P350