SPECTRAL-ANALYSIS OF GLUCAN PRODUCED BY WILD-TYPE AND MUTANT SACCHAROMYCES-CEREVISIAE

被引：18

作者：

JAMAS, S

CHEN, YCJ

VONDEROSTEN, CH

SINSKEY, AJ

RHA, CK

机构：

[1] MIT,DEPT CHEM,CAMBRIDGE,MA 02139

[2] MIT,BIOMAT SCI & ENGN LAB,CAMBRIDGE,MA 02139

来源：

CARBOHYDRATE POLYMERS | 1990年 / 13卷 / 02期

关键词：

D O I：

10.1016/0144-8617(90)90084-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Carbon-13 NMR was employed to determine the chemical structures of the cell-wall β-glucans isolated from a wild-type and a mutant strain of yeast. The results illustrate distinct differences in frequency and average length of the β(1-6)-glycosidic branching of the glucans. The higher frequency of β(1-6) branching in the mutant strain is consistent with the result of previous enzyme digestion experiments correlating the degree of hydrolysis with the frequency of the β(1-6) linkage. © 1990.

引用

页码：207 / 219

页数：13

共 13 条

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