FOOD-INDUCED INCREASE IN PROPRANOLOL BIOAVAILABILITY - RELATIONSHIP TO PROTEIN AND EFFECTS ON METABOLITES

被引：63

作者：

WALLE, T ^{[1
]}

FAGAN, TC ^{[1
]}

WALLE, UK ^{[1
]}

OEXMANN, MJ ^{[1
]}

CONRADI, EC ^{[1
]}

GAFFNEY, TE ^{[1
]}

机构：

[1] MED UNIV S CAROLINA,DEPT MED,CHARLESTON,SC 29425

来源：

CLINICAL PHARMACOLOGY & THERAPEUTICS | 1981年 / 30卷 / 06期

关键词：

D O I：

10.1038/clpt.1981.239

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：790 / 795

页数：6

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