PHOSPHOLIPIDS IN NEW ZEALAND DAIRY PRODUCTS .1. THE ESTIMATION OF THE TOTAL PHOSPHOLIPIDS AND OF LECITHIN, CEPHALIN AND SPHINGOMYELIN IN BUTTER

被引:13
作者
MCDOWELL, AKR
机构
关键词
D O I
10.1017/S0022029900009195
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:192 / 201
页数:10
相关论文
共 45 条
[1]  
AXELROD J, 1953, J BIOL CHEM, V204, P903
[2]  
BALIGA B. S., 1956, INDIAN JOUR DAIRY SCI, V9, P95
[3]  
BALIGA B. S., 1955, INDIAN JOUR DAIRY SCI, V8, P119
[4]  
BALIGA B. S., 1956, Indian Journal of Dairy Science, V9, P24
[5]  
Baumann EJ, 1924, J BIOL CHEM, V59, P667
[6]  
Brodrick-Pittard NA, 1914, BIOCHEM Z, V67, P382
[7]  
Crane J. C., 1943, JOUR DAIRY SCI, V26, P935, DOI 10.3168/jds.S0022-0302(43)92789-4
[8]  
Fiske CH, 1925, J BIOL CHEM, V66, P375
[9]  
FOLCH J, 1951, J BIOL CHEM, V191, P833
[10]  
Glick D, 1944, J BIOL CHEM, V156, P643