PREVALENCE OF SALMONELLAE IN MEAT AND POULTRY PRODUCTS

[1] ANGELOTTI R, 1959, TR F59-2

[2] ANGELOTTI R, 1960, TR F60-5

[3] BROWNE AS, 1949, DISSERTATION

[4] The occurrence of Salmonella in retail meat products [J]. AMERICAN JOURNAL OF HYGIENE, 1943, 37 (02): : 211 - 215

[5] EDWARDS PR, 1955, IEM

[6] FELSENFELD O, 1950, J AM VET MED ASSOC, V116, P17

[7] GALTON MM, 1955, AM J VET RES, V16, P132

[8] SALMONELLA IN FRESH AND SMOKED PORK SAUSAGE [J]. JOURNAL OF INFECTIOUS DISEASES, 1954, 95 (03) : 232 - 235

[9] NEW ENRICHMENT AND PLATING MEDIA FOR THE ISOLATION OF SALMONELLA AND SHIGELLA ORGANISMS [J]. APPLIED MICROBIOLOGY, 1956, 4 (06) : 341 - 345

[10] EXPERIMENTAL HUMAN SALMONELLOSIS .3. PATHOGENICITY OF STRAINS OF SALMONELLA-NEWPORT, SALMONELLA-DERBY, AND SALMONELLA-BAREILLY OBTAINED FROM SPRAY-DRIED WHOLE EGG [J]. JOURNAL OF INFECTIOUS DISEASES, 1951, 89 (03) : 209 - 213

[1] ANGELOTTI R, 1959, TR F59-2

[2] ANGELOTTI R, 1960, TR F60-5

[3] BROWNE AS, 1949, DISSERTATION

[4] The occurrence of Salmonella in retail meat products [J]. AMERICAN JOURNAL OF HYGIENE, 1943, 37 (02): : 211 - 215

[5] EDWARDS PR, 1955, IEM

[6] FELSENFELD O, 1950, J AM VET MED ASSOC, V116, P17

[7] GALTON MM, 1955, AM J VET RES, V16, P132

[8] SALMONELLA IN FRESH AND SMOKED PORK SAUSAGE [J]. JOURNAL OF INFECTIOUS DISEASES, 1954, 95 (03) : 232 - 235

[9] NEW ENRICHMENT AND PLATING MEDIA FOR THE ISOLATION OF SALMONELLA AND SHIGELLA ORGANISMS [J]. APPLIED MICROBIOLOGY, 1956, 4 (06) : 341 - 345

[10] EXPERIMENTAL HUMAN SALMONELLOSIS .3. PATHOGENICITY OF STRAINS OF SALMONELLA-NEWPORT, SALMONELLA-DERBY, AND SALMONELLA-BAREILLY OBTAINED FROM SPRAY-DRIED WHOLE EGG [J]. JOURNAL OF INFECTIOUS DISEASES, 1951, 89 (03) : 209 - 213