KINETICS OF LEUCROSE FORMATION FROM SUCROSE BY DEXTRANSUCRASE

被引：33

作者：

BOKER, M ^{[1
]}

JORDENING, HJ ^{[1
]}

BUCHHOLZ, K ^{[1
]}

机构：

[1] TECH UNIV CAROLO WILHELMINA BRAUNSCHWEIG,INST TECHNOL KOHLENHYDRATE,INST SUGAR,D-38106 BRAUNSCHWEIG,GERMANY

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1994年 / 43卷 / 09期

关键词：

DEXTRANSUCRASE; LEUCROSE FORMATION; KINETIC MODEL; ACCEPTOR SITE;

D O I：

10.1002/bit.260430904

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Leucrose formation from sucrose and fructose by dextransucrase is of practical interest. It has been investigated at different experimental conditions, including the influence of temperature on reaction rate and selectivity. Under appropriate conditions high product yield can be obtained. Furthermore, a model is presented that allows interpretation of the experimental data. (C) 1994 John Wiley and Sons, Inc.

引用

页码：856 / 864

页数：9

共 18 条

[1]

BOKER M, 1990, KINETIK ENZYMATISCHE

[2] IMMOBILIZED ENZYMES - KINETICS, EFFICIENCY, AND APPLICATIONS [J].