SOME FACTORS AFFECTING IN VITRO BINDING OF ZINC BY ISOLATED SOYA-BEAN PROTEIN + BY ALPHA-CASEIN

被引：21

作者：

ALLRED, JB

KRATZER, FH

PORTER, JWG

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1964年 / 18卷 / 04期

关键词：

D O I：

10.1079/BJN19640050

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：575 / &

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