STUDIES ON COAGULATION OF CHICKEN BLOOD .13. DIETARY FACTORS LIMITING PI-FACTOR LEVEL - IDENTIFICATION AND FUNCTION OF PHYTOENE

被引：4

作者：

SORBYE, O

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1964年 / 18卷 / 09期

关键词：

D O I：

10.3891/acta.chem.scand.18-2157

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2157 / &

共 19 条

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