GAS-CHROMATOGRAPHIC ANALYSIS OF FREE CARBOXYLIC-ACIDS IN FOODS USING A MICROPACKED COLUMN

被引：7

作者：

HERRAIZ, T ^{[1
]}

REGLERO, G ^{[1
]}

HERRAIZ, M ^{[1
]}

机构：

[1] CSIC,INST FERMENTAC IND,JUAN CIERVA 3,E-28006 MADRID,SPAIN

来源：

FOOD CHEMISTRY | 1988年 / 29卷 / 03期

关键词：

D O I：

10.1016/0308-8146(88)90131-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：177 / 188

页数：12

共 20 条

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[7] MICROPACKED COLUMNS - A SUITABLE ALTERNATIVE TO VERY THICK CAPILLARY COLUMNS [J].

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