2ND-DERIVATIVE SPECTROSCOPY OF PROTEINS - METHOD FOR QUANTITATIVE-DETERMINATION OF AROMATIC AMINO-ACIDS IN PROTEINS

被引：149

作者：

BALESTRIERI, C

COLONNA, G

GIOVANE, A

IRACE, G

SERVILLO, L

机构：

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1978年 / 90卷 / 03期

关键词：

D O I：

10.1111/j.1432-1033.1978.tb12622.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：433 / 440

页数：8

共 29 条

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