EFFECT OF SURFACTANTS ON THE TASTE AND FLAVOR OF DRINKING CHOCOLATE

被引：11

作者：

BIRCH, GG

OGUNMOYELA, G

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07492.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：981 / 984

页数：4

共 19 条

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[2]

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[3]

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[4]

BIRCH GG, 1979, DEV SWEETENERS, V1

[5]

FAURION A, 1977, OLFACTION TASTE, V6

GALLALI, Y ;

BIRCH, GG ;

KEARSLEY, MW .

[7]

HARRIS TL, 1968, SCI32 MON, P108

[8]

Hyvoenen L., 1978, Journal of Food Science, V43, P251, DOI 10.1111/j.1365-2621.1978.tb09784.x

[9] MOLECULAR THEORY OF SWEET TASTE [J].

KIER, LB .

LARSONPOWERS, N ;

PANGBORN, RM .