Detection and Significance of Escherichia coli in Commercial Fish and Fillets

被引：11

作者：

Griffiths, Francis P.

Fuller, James E.

机构：

[1] US Bur Fisheries, Amherst, MA USA

[2] Massachusetts State Coll, Expt Stn, Amherst, MA USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1936年 / 26卷 / 03期

关键词：

D O I：

10.2105/AJPH.26.3.259

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：259 / 264

页数：6

共 14 条

[1]

FELLERS C. R., 1926, UNIV WASHINGTON PUBL IN FISHERIES [SEATTLE], V1, P157

[2]

FIEDLER RH, 1933, BUREAU FISHERIES PUB

[3]

GEE A. H., 1927, CONTRIB CANADIAN BIOL FISHERIES, V3, P349

[4]

GIBBONS NE, 1934, CONTRIB CAN BIOL FIS, V8, P291

[5]

GRIFFITHS FP, 1935, THESIS MASS STATE CO

[6]

GRIFFITHS FRANCIS P., 1934, TRANS AMER FISH SOC, V64, P401, DOI 10.1577/1548-8659(1934)64[401:SOTBCA]2.0.CO

[7]

[8] Bacterial decomposition of salmon [J].

Hunter, AC .

Hunter, Albert C. .

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1934, 24 (03) :199-202

Koser, SA ;

Rettger, LF .