CHARACTERISTICS OF A RANDOM SAMPLE OF EMERGENCY FOOD PROGRAM USERS IN NEW-YORK .1. FOOD PANTRIES

被引：13

作者：

CLANCY, KL ^{[1
]}

BOWERING, J ^{[1
]}

POPPENDIECK, J ^{[1
]}

机构：

[1] CUNY HUNTER COLL,DEPT SOCIOL,NEW YORK,NY 10021

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH | 1991年 / 81卷 / 07期

关键词：

D O I：

10.2105/AJPH.81.7.911

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Food pantry users throughout New York State were studied and many demographic differences found between New York City and Upstate New York respondents. Seven percent of households had no income and median income as percent of the poverty level was 59 percent. Slightly more than 40 percent were spending over 60 percent of their incomes on housing. The data from this survey, the first in New York State to employ a random sampling design, demonstrate a sizable gap between household needs and available resources.

引用

页码：911 / 914

页数：4

共 11 条

[1] CHARACTERISTICS OF A RANDOM SAMPLE OF EMERGENCY FOOD PROGRAM USERS IN NEW-YORK .2. SOUP KITCHENS [J].

BOWERING, J ;

CLANCY, KL ;

POPPENDIECK, J .

AMERICAN JOURNAL OF PUBLIC HEALTH, 1991, 81 (07) :914-917

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[3]

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[4]

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[7]

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[8]

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[9]

*NY OFF AG, 1987, SOURC INC OLD NEW YO

[10]

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