Some Observations on Why Many Proteins are Glycosylated

被引：4

作者：

Marshall, R. D. ^{[1
]}

机构：

[1] Univ Strathclyde, Dept Biochem, Glasgow G4 0NR, Lanark, Scotland

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1979年 / 7卷

关键词：

D O I：

10.1042/bst0070800

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：800 / 805

页数：6

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