FREE AND TOTAL FOLATE ACTIVITY IN FOODS AVAILABLE ON CANADIAN MARKET

被引：32

作者：

HOPPNER, K

PERRIN, DE

LAMPI, B

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1972年 / 5卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(72)74089-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：60 / &

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