FERMENTATION PROCESS FOR PRODUCING BOTH ETHANOL AND LYSINE-ENRICHED YEAST

被引：15

作者：

TANNER, RD ^{[1
]}

SOUKI, NT ^{[1
]}

RUSSELL, RM ^{[1
]}

机构：

[1] VANDERBILT UNIV,DEPT CHEM ENGN,NASHVILLE,TN 37235

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1977年 / 19卷 / 01期

关键词：

D O I：

10.1002/bit.260190104

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：27 / 42

页数：16

共 20 条

[1] INFLUENCE OF CELL CONCENTRATION MEASUREMENT METHOD ON VALUE OF SPECIFIC GROWTH-RATE [J].

BORZANI, W ;

VAIRO, MLR ;

GREGORI, RE .

BIOTECHNOLOGY AND BIOENGINEERING, 1975, 17 (03) :461-462

[2]

BROQUIST H, 1975, COMMUNICATION

[3]

BROQUIST HP, 1961, APPL MICROBIOL, V9, P1

[4] INFLUENCE OF PH AND TEMPERATURE ON SUBSTRATE YIELD COEFFICIENT OF YEAST GROWTH IN A CHEMOSTAT [J].

EROSHIN, VK ;

UTKIN, IS ;

LADYNICHEV, SV ;

SAMOYLOV, VV ;

KUVSHINNIKOV, VD ;

SKRYABIN, GK .

BIOTECHNOLOGY AND BIOENGINEERING, 1976, 18 (03) :289-295

[5] PRODUCTION AND NUTRITIONAL-EVALUATION OF A HIGH LYSINE BAKERS-YEAST (SACCHAROMYCES-CEREVISIAE) IN RATS [J].

FLORENTINO, RF ;

BROQUIST, HP .

JOURNAL OF NUTRITION, 1974, 104 (07) :884-893

[6]

GUTHRIE HA, 1975, INTRO NUTRITION, P66

[7] PRODUCTION OF LYSINE-RICH YEAST [J].

JENSEN, AL ;

SHU, P .

APPLIED MICROBIOLOGY, 1961, 9 (01) :12-&

[8] ENZYMATIC DETERMINATION OF ETHANOL [J].

KAPLAN, NO ;

CIOTTI, MM .

METHODS IN ENZYMOLOGY, 1957, 3 :253-255

[9]

MAXON WD, 1953, IND ENG CHEM, V43, P2554

[10]

MOCHAN E, 1971, 162ND ACS NAT M WASH

← 1 2 →