QUANTITATIVE FRACTIONATION OF CASEIN MIXTURES BY FAST PROTEIN LIQUID-CHROMATOGRAPHY

被引：77

作者：

DAVIES, DT

LAW, AJR

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1987年 / 54卷 / 03期

关键词：

D O I：

10.1017/S0022029900025541

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：369 / 376

页数：8

共 9 条

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[2]

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[3] VARIATION IN THE PROTEIN-COMPOSITION OF BOVINE CASEIN MICELLES AND SERUM CASEIN IN RELATION TO MICELLAR SIZE AND MILK TEMPERATURE [J].

DAVIES, DT ;

LAW, AJR .

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[4] IMPROVED METHOD FOR QUANTITATIVE FRACTIONATION OF CASEIN MIXTURES USING ION-EXCHANGE CHROMATOGRAPHY [J].

DAVIES, DT ;

LAW, AJR .

JOURNAL OF DAIRY RESEARCH, 1977, 44 (02) :213-221

[5]

HUMPHREY RS, 1984, NEW ZEAL J DAIRY SCI, V19, P197

[6]

MERCIER JC, 1968, B SOC CHIM BIOL, V50, P521

[7]

PEARCE RJ, 1983, AUST J DAIRY TECHNOL, V38, P114

[8] DISULFIDE-BOND CLEAVAGE AND FORMATION IN PROTEINS [J].

SMITHIES, O .

SCIENCE, 1965, 150 (3703) :1595-+

[9] PREPARATION OF K-CASEIN BY GEL FILTRATION [J].

YAGUCHI, M ;

DAVIES, DT ;

KIM, YK .

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