SEXUAL-RESPONSE OF SACCHAROMYCES-CEREVISIAE - PHOSPHORYLATION OF YEAST GLYOXALASE-I BY A CELL EXTRACT OF MATING FACTOR TREATED-CELLS

被引：20

作者：

INOUE, Y

CHOI, BY

MURATA, K

KIMURA, A

机构：

[1] Research Institute for Food Science, Kyoto University, Uji

[2] Research and Development Center, Miwon Co., Ltd., Dobong-ku, Seoul

来源：

JOURNAL OF BIOCHEMISTRY | 1990年 / 108卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a123159

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The phosphorylation of glyoxalase I was observed when the phosphatase-treated enzyme was incubated in the presence of [γ--32P] ATP and a cell extract prepared from α-type yeast cells which had been treated with the culture supernatant of a-type yeast cells. The phosphorylated protein was identified as glyoxalase I by using anti-glyoxalase I rabbit immunoglobulin G. © 1990 Copyright, 1990 by the Journal of Biochemistry.

引用

页码：4 / 6

页数：3

共 13 条

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