EFFECT OF TEMPERATURE ON PROTEIN-SYNTHESIS IN FISH OF THE GALAPAGOS AND PERLAS ISLANDS

1. 1. The temperature dependency of protein synthesis was studied in vivo in five species of Pacific fish collected in the Galapagos and Perlas Islands: batfish (Ogcocephalus darwini), groupers (Epinephelus labriformis), catfish (Netuma platypogan), puffers (Arothron hispidus) and triggerfish (Suffiamen verres). 2. 2. Liver protein synthesis, assayed by a rapid pulse injection technique, showed a moderate temperature dependency (Q10 = 2-3) in the 15-30°C range for all species except puffers (Q10 = 10-20). Synthesis was inhibited above 32°C. 3. 3. Protein synthesis in triggerfish was measured by the constant-infusion technique. Synthetic rates (% of tissue protein synthesized per day) at 25°C were 20% for liver, 10% for gill, 1.8% for red muscle and 0.6% for white muscle. Q10 in the 20°-30°C range was 3.0 ± 0.5°C for all tissues. © 1979.