NUTRITIVE-VALUE AND QUALITY OF OAT GROATS FOR BROILER-CHICKENS

被引：13

作者：

HULAN, HW ^{[1
]}

PROUDFOOT, FG ^{[1
]}

ZARKADAS, CG ^{[1
]}

机构：

[1] AGR CANADA,RES BRANCH,INST FOOD RES,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1981年 / 61卷 / 04期

关键词：

D O I：

10.4141/cjas81-125

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1013 / 1021

页数：9

共 19 条

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[2]

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[3] FOOD APPLICATIONS OF OAT, SORGHUM, AND TRITICALE PROTEIN PRODUCTS [J].

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WU, YV ;

WALL, JS ;

INGLETT, GE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) :481-483

[4] EFFECT OF DIETARY AMINO-ACID LEVEL, FOLIC-ACID, GLYCINE, AND SERINE ON CHICK PERFORMANCE AND BLOOD PARAMETERS [J].

FEATHERSTON, WR .

POULTRY SCIENCE, 1979, 58 (04) :906-912

[5]

HISCHKE HH, 1968, CEREAL CHEM, V45, P314

[6] NUTRITIONAL-VALUE AND QUALITY OF SQUID (ILLEX-ILLECEBROSUS) MEAL AS SOURCE OF DIETARY-PROTEIN FOR BROILER CHICKEN [J].

HULAN, HW ;

PROUDFOOT, FG ;

ZARKADAS, CG .

BRITISH JOURNAL OF NUTRITION, 1979, 41 (01) :163-173

[7]

HULAN HW, 1981, CAN J ANIM SCI

[8]

MALIK MY, 1977, PAK J SCI, V29, P142

[9]

OSER BERNARD L., 1951, JOUR AMER DIETETIC ASSOC, V27, P396

[10]

PROUDFOOT FG, 1981, POULT SCI

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