PSYCHO-ACTIVE AND VASOACTIVE COMPOUNDS IN FOOD SUBSTANCES

被引：27

作者：

LOVENBERG, W ^{[1
]}

机构：

[1] NHLI, EXPTL THERAPEUTICS BRANCH, SECT BIOCHEM PHARMACOL, BETHESDA, MD 20014 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 01期

关键词：

D O I：

10.1021/jf60191a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：23 / 26

页数：4

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