PROTEIN QUALITY IMPROVMENT - IMPROVEMENT IN PROTEIN EFFICIENCY OF SOYBEAN CONCENTRATES + ISOLATES BY HEAT TREATMENT

被引：24

作者：

LONGENECKER, JB

SARETT, HP

MARTIN, WH

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 05期

关键词：

D O I：

10.1021/jf60135a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：411 / &

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