NUTRITIVE-VALUE OF OAT AND RYE GRAIN PROTEIN AS INFLUENCED BY NITROGEN AND AMINO-ACID COMPOSITION

被引：23

作者：

EPPENDORFER, WH ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,DEPT SOIL FERTIL & PLANT NUTR,DK-1871 COPENHAGEN,DENMARK

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740280207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：152 / 156

页数：5

共 22 条

[1] NITROGEN-FERTILIZATION AND YIELD RESPONSE OF HIGH LYSINE AND NORMAL BARLEY [J].

ANDERSEN, AJ ;

KOIE, B .

AGRONOMY JOURNAL, 1975, 67 (05) :695-698

[2]

BAYZER H., 1967, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V133, P215, DOI 10.1007/BF01354483

[3]

BENGTSSON A., 1969, Tidsskrift for Planteavl, V73, P105

[4]

BRUNE H, 1968, Zeitschrift fuer Tierphysiologie Tierernaehrung und Futtermittelkunde, V24, P89

[5]

EGGUM B O, 1968, Acta Agriculturae Scandinavica, V18, P127

[6]

EGGUM BO, 1973, BERETNING LANDOKONOM

[7]

EGGUM BO, 1973, NUCLEAR TECHNIQUES S, P391

[8]

Frey K. J., 1973, Alternative sources of protein for animal production. Symposium of the Committee on Animal Nutrition of the National Research Council and the American Society of Animal Science, Blacksburg, Virginia, July 31, 1972., P9

[9]

HISCHKE HH, 1968, CEREAL CHEM, V45, P374

[10]

Johnson V. A., 1972, Rice breeding., P407

← 1 2 3 →