ALPHA-L-FUCOSIDASES FROM ALMOND EMULSIN - CHARACTERIZATION OF 2 ENZYMES WITH DIFFERENT SPECIFICITIES

被引：95

作者：

OGATAARAKAWA, M ^{[1
]}

MURAMATSU, T ^{[1
]}

KOBATA, A ^{[1
]}

机构：

[1] KOBE UNIV,SCH MED,DEPT BIOCHEM,IKUTA KU,KOBE,JAPAN

来源：

关键词：

D O I：

10.1016/0003-9861(77)90514-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：353 / 358

页数：6

共 16 条

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ARAKAWA, M
OGATA, S
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KOBATA, A
[J]. JOURNAL OF BIOCHEMISTRY, 1974, 75 (04) : 707 - 714
[3] BAHL OP, 1970, J BIOL CHEM, V245, P299
[4] HAKOMORI S, 1974, ANTIGENS, V2, P79
[5] KOBATA A, 1972, METHOD ENZYMOL, V28, P262
[6] PURIFICATION AND PROPERTIES OF ALPHA-L-FUCOSIDASE FROM BACILLUS-FULMINANS
KOCHIBE, N
[J]. JOURNAL OF BIOCHEMISTRY, 1973, 74 (06) : 1141 - 1149
[7] KOIDE N, 1974, J BIOL CHEM, V249, P4897
[8] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[9] MURAMATSU T, 1971, J BIOL CHEM, V246, P5535
[10] BROAD AGLYCON SPECIFICITY OF ALPHA-L-FUCOSIDASES FROM MARINE GASTROPODS
NISHIGAKI, M
MURAMATSU, T
KOBATA, A
MAEYAMA, K
[J]. JOURNAL OF BIOCHEMISTRY, 1974, 75 (03) : 509 - 517