DRY-WEIGHT, SOLUBLE SUGAR CONTENT, AND STARCH CONTENT OF MAIZE KERNELS DURING EARLY POST-SILKING PERIOD

被引：41

作者：

TOLLENAAR, M

DAYNARD, TB

机构：

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1978年 / 58卷 / 01期

关键词：

D O I：

10.4141/cjps78-029

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：199 / 206

页数：8

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