CHEMISTRY OF BLEOMYCIN .3. SUGAR MOIETIES OF BLEOMYCIN A2

被引：33

作者：

TAKITA, T

MAEDA, K

UMEZAWA, H

OMOTO, S

UMEZAWA, S

机构：

[1] Institute of Microbial Chemistry, Tokyo, Shinagawa-ku

[2] Dept. of Applied Chemistry, Faculty of Engineering, Keio University, Koganei-shi, Tokyo

来源：

JOURNAL OF ANTIBIOTICS | 1969年 / 22卷 / 05期

关键词：

D O I：

10.7164/antibiotics.22.237

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：237 / &

共 8 条

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[8] CHEMICAL STUDIES ON BLEOMYCINS .I. ACID HYDROLYSIS PRODUCTS OF BLEOMYCIN A2 [J].

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