ALDOL STAGE OF PERKIN REACTION

被引:23
作者
KURTEV, BJ
KRATCHAN.CG
机构
[1] Institute of Organic Chemistry, Bulgarian Academy of Sciences
来源
JOURNAL OF THE CHEMICAL SOCIETY B-PHYSICAL ORGANIC | 1969年 / 06期
关键词
D O I
10.1039/j29690000649
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
The interaction of benzaldehyde, phenylacetic acid, acetic anhydride, and triethylamine at room temperature leads to a mixture of α-phenyl-trans- cinnamic acid and the diastereomeric 3-acstoxy-2,3-diphenylpropionic acids. At -24° the acetoxy-acids are the main product, with the erythro-isomer predominant. No isomerisation could be detected under the conditions used. Some suggestions have been made with regard to the mechanism of the aldol stage of the Perkin reaction.
引用
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页码:649 / &
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