MYOSINS FROM WHITE AND DARK MUSCLES OF MACKEREL - SOME PHYSICOCHEMICAL AND ENZYMATIC-PROPERTIES

被引：46

作者：

WATABE, S

HASHIMOTO, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1980年 / 87卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a132890

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1491 / 1499

页数：9

共 40 条

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