A comparative study of the specific dynamic action of the amino-acids alanine and glycine

被引：6

作者：

Wilhelmj, CM ^{[1
]}

机构：

[1] Creighton Univ, Sch Med, Dept Physiol, Omaha, NE USA

来源：

关键词：

D O I：

10.1093/jn/7.4.431

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：431 / 444

页数：14

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