IMPROVED MEDIA FOR DIFFERENTIATION OF RODS AND COCCI IN YOGURT

[1] Abrahamsen R. K., 1978, XX International Dairy Congress, Vol. E., P829

[2] ACCOLAS JP, 1980, LAIT, V60, P487, DOI 10.1051/lait:198059828

[3] ACCOLAS JP, 1979, FIL145 INT DAIR FED

[4] ACCOLAS JP, 1977, LAIT, V52, P1

[5] BLAINE JW, 1972, THESIS OREGON STATE

[6] AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS IN YOGURT [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1981, 51 (02): : 303 - 305

[7] DAVIS JG, 1971, DAIRY INDUSTR, V36, P569

[8] DRIESSEN RM, 1982, BIOTECHNOL BIOENG, V19, P821

[9] AN AGAR CULTURE MEDIUM FOR LACTIC ACID STREPTOCOCCI AND LACTOBACILLI [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (11) : 1611 - 1612

[10] Eloy C., 1976, Bulletin des Recherches Agronomiques de Gembloux, V11, P83

[1] Abrahamsen R. K., 1978, XX International Dairy Congress, Vol. E., P829

[2] ACCOLAS JP, 1980, LAIT, V60, P487, DOI 10.1051/lait:198059828

[3] ACCOLAS JP, 1979, FIL145 INT DAIR FED

[4] ACCOLAS JP, 1977, LAIT, V52, P1

[5] BLAINE JW, 1972, THESIS OREGON STATE

[6] AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS IN YOGURT [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1981, 51 (02): : 303 - 305

[7] DAVIS JG, 1971, DAIRY INDUSTR, V36, P569

[8] DRIESSEN RM, 1982, BIOTECHNOL BIOENG, V19, P821

[9] AN AGAR CULTURE MEDIUM FOR LACTIC ACID STREPTOCOCCI AND LACTOBACILLI [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (11) : 1611 - 1612

[10] Eloy C., 1976, Bulletin des Recherches Agronomiques de Gembloux, V11, P83