THE EFFECT OF LIQUID AMMONIA ON PROTEINS .1. INSULIN

被引:10
作者
ELLENBOGEN, E
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D O I
10.1021/ja01629a070
中图分类号
O6 [化学];
学科分类号
0703 ;
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页码:6634 / 6635
页数:2
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ELLENBOGEN E, 1955, J AM CHEM SOC, V78
[2]  
ELLENBOGEN E, 1949, THESIS HARVARD U
[3]  
ELLENBOGEN E, 1953, 124TH NAT M AM CHEM, pC20
[4]  
FRANK HA, COMMUNICATION
[5]   THE INTERACTION OF INSULIN WITH THIOCYANATE AND OTHER ANIONS - THE MINIMUM MOLECULAR WEIGHT OF INSULIN [J].
FREDERICQ, E ;
NEURATH, H .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (06) :2684-2691
[6]   PROTEIN-PROTEIN INTERACTIONS [J].
ONCLEY, JL ;
ELLENBOGEN, E ;
GITLIN, D ;
GURD, FRN .
JOURNAL OF PHYSICAL CHEMISTRY, 1952, 56 (01) :85-92